Welcome to our summer menu featuring seasonal produce at its best, sourced principally from British farms and local waters.
- Melon and cucumber salad with gorgonzola v
- Warm prawn and potato salad with fresh peas
- Trio of melon with white port v
- Vine ripened tomato, avocado and buffalo mozzarella salad, basil oil v
- Antipasti plate comprising buffalo mozzarella, continental cured meats, artichoke hearts, Rocket leaves, tomatoes, olives and rustic breads
- Chicken liver parfait with gooseberry chutney and toasted brioche
- Dressed Cornish Crab, lemon dressed salad leaves, homemade mayonnaise
- Gazpacho v
- Roast cod with puy lentils, chorizo and salsa verde
- Seared tuna niçoise
- Cold poached salmon, cucumber salad, jersey royals
- Seabass with sorrel hollandaise
- Chargrilled Aberdeen Angus fillet on herb mash and roasted tomatoes on the vine
- Roast loin of lamb on ratatouille with rosemary jus
- Roast lamb with caper and mint sauce
- Grilled chicken with warm bacon and broad bean salad
- Rump steak with bourguignonne salad
- Roast duck with gooseberry sauce
- Chicken with Vermouth, tarragon and cream
- Roast lemon and thyme chicken and red pepper sauce
- Potato dauphinoise ~ Creamy mash ~ Jersey royals ~ New potatoes
- French beans ~ Runner beans ~ Ratatouille ~ Courgettes ~ Roast fennel Provencal ~ Fresh peas ~ Asparagus
- Frittata Verdi, asparagus, broad beans and basil with parmesan v
- Spinach, pea and goat’s cheese tartlet v
- Roast butternut squash, gorgonzola and pinenut strudel with apple sauce v
- Risotto of English peas, broad beans and mint v
- Summer pudding
- Chocolate brownie sundae
- Glazed strawberry and mascarpone tart
- Bitter chocolate Marquise with raspberry coulis
- Banoffi pie
- White chocolate, cherry and mascarpone cheesecake
- Tarte au citron with compote of summer berries
- Classic peach melba
- Cheese selection, gooseberry chutney, oatcakes, celery & black grapes
(£3 supplement) v
Starters
Fish
Carne
Served with a choice of the following:
Vegetarian
Dessert
v denotes vegetarian