- Mini kebabs of tandoori chicken with cucumber raita – £1.25
- miniature goat’s cheese and spinach soufflé – £1.25
- Caramelized onion and Welsh rarebit tarts – £1.25
- Smoked trout pate with horseradish on crostini – 75p
- Crab salad in tasting spoons – £1.25
- Miniature quiche lorraine – £1.25
- Mini samoosa of roast fig with mature stilton Moroccan lamb with a mint and coriander yoghurt – £1.25
- Marmalade and ginger cocktail sausages – 95p
- Minature sausage and mustard mash – £1.25
- Honey, ginger and chilli chicken skewers with mango – £1.25
- Mini beefburgers with rocket and tomato relish – £2.50
- A newspaper cone of fish and chips with homemade tartare sauce – £1.95
- Baby yorkshire puddings with rare roast fillet of beef and horseradish cream – £1.95
- Assorted dim sum with plum and chilli dips 95p Prawns wrapped in filo pastry with a sweet chilli sauce – £1.50
- Mini savoury scones with assorted toppings - crab, prawns & smoked salmon – £1.25
- Thai fishcakes with chilli dipping sauce – £1.50
- Parmesan shortbread topped with roasted peppers and goats cheese – 95p
- A selection of sushi with wasabi, soy and pickled ginger – £1.50
- Cherry tomatoes stuffed with steak tartare or avocado salsa – £1.25
- Baby potatoes with crème fraiche, caviar and chives – £1.25
- IIdonesian chicken or beef satay with a peanut dip – £1.25
- Goats cheese and cherry tomato puffs with tapenade – £1.25
- Bloody mary vine tomatoes 95p Figs with ricotta wrapped in parma ham – £1.25
- Miniature red onion and camembert tarts – £1.25
- Sesame prawn toast fingers – £1.25
- Oysters with lemon and herb dressing p.o.a.
- Chicken liver parfait on cocktail toasts – 95p
- Quail’s eggs served with celery salt and cracked black pepper – £1.25
- Asparagus and proscuitto bundles with hollandaise – £1.50
- Vegetable frittata squares £1.25
- Baby salmon fishcakes with herbed mayonnaise £1.95
- Fresh crab and avocado salad served in a spoon £1.95
- Scallops with pancetta and pea puree £2.50
- Blinis with servruga caviar and sour cream £3.95