- Roasted vegetable, homous and sweet chilli v
- Smoked salmon, red onion and capers
- Ham, avocado and mixed leaves
- Free range egg and mustard cress v
- Cheddar and Branston pickle
- Roast beef and horseradish cream
- Creamed Stilton with Pear and Rocket v
- Roasted Vegetables drizzled with Pesto v
- San Danielle Ham with Manchego and Sun Blush Tomato
- Fresh Plum Tomato and Basil with Cracked Pepper
- Chicken Liver Parfait with Homemade Chutney
- Brie with Cranberry v
- Camembert with Balsamic onions v
- Goats cheese with Red Onion Marmalade v
- Leek and gruyere v
- Pancetta and shallot
- Caramelised onion, parmesan and thyme v
- Artichoke and black olive v
- Stilton, celery and onion v
- Quiche lorraine with bacon and cheddar
- Smoked salmon and dill
- Stuffed vine leaves v
- Baby plum tomato, mozzarella boccocini and basil skewers v
- Grissini and vegetable crudités with guacamole and salsa v
- King prawns served with aölli
- Quails eggs served with celery salt and cracked pepper v
- Pesto marinated chicken skewers with roast pepper and sour cream dip
- Spicy lamb meatballs with a yogurt and mint raita
- Spanish tortilla v
- Parmesan shortbread topped with goat’s cheese and blush tomatoes v
- Handmade sausage rolls
- Miniature smoked salmon and cream cheese roulades
- Hot baby new potatoes with garlic and sage on sticks v
- Honeyed sausages with mustard & ketchup
- Vegetable pakoras or onion bhajis with raita v
- Chicken or beef satay with peanut dip
- Prawns wrapped in filo pastry with a sweet chilli dip
- Tandoori chicken kebabs with a minted yoghurt dip
- Vegetable or lamb samoosas with raita v
- Vol au vents with a selection of fillings
- A selection of sushi with wasabi and pickled ginger
A selection of finger sandwiches, choose 4 from:
Alternatively, choose 4 from a selection of Crostini:
A selection of filled bite size tarts, choose 2:
A selection of savouries, choose 3:
v denotes vegetarian
served hot, oven facilities required