Suggested cold buffet items:

• whole poached scottish salmon, dressed traditionally
• coronation chicken with mango
• thai style chicken with chilli, coriander and lime mayonnaise
• chargrilled pesto marinated chicken on a bed of roasted vegetables
• rare roast fillet of beef with horseradish cream **
• chargrilled butterfly leg of lamb *
• home cooked ham served with a trio of mustards
• thai salad with shallots, lime, coriander and chilli, choice of beef, chicken,
  squid or king prawn* v
• thai minced pork with shallots, mint and chilli v
• tandoori marinated chicken with red onion and lemon
• moroccan style chicken thighs with lemon chilli garlic and saffron
• smoked duck & avocado with toasted pinenuts on dressed leaves*
• spinach roulade with smoked salmon, cream cheese and capers v
• sweetcorn roulade with ricotta and watercress v

A selection of quiches and tarts;

• four cheese tart with spinach and toasted pinenuts v
• caramelised red onion tart with thyme and cheese pastry v
• stilton, celery & onion tart v
• asparagus and cheddar cheese v
• leek, goat’s cheese and spring onion v
• crab and watercress
• aubergine and cherry tomato tart with parmesan pastry v
• leek and herb risotto torte v
• spinach, lentil and apricot filo pie v

v denotes vegetarian or can be made suitable for vegetarians

Salad options:

• mixed leaf salad
• greek salad with black olives, feta and tomatoes
• tabouleh – middle eastern cous cous salad with fresh herbs
• cous cous salad with roasted vegetables and goat’s cheese
• salad niçoise - tuna, french beans, anchovies, olives and egg *
• classic caesar salad with garlic croutons
• Spanish rice salad with diced peppers, saffron and spring onion
• toasted sweetcorn salsa
• traditional homemade coleslaw
• sliced tomato, red onion & chives
• sliced tomato, mozzarella & basil
• roasted tomato salad with garlic and black olives
• frisee, watercress and cucumber salad with orange
• waldorf salad - apple, walnuts and celery
• pasta salad with tuna, cucumber and salad cream
• new potatoes in grain mustard & sour cream dressing
• potato salad with roquefort, celery and shallots
• anya potato salad with classic dijon vinaigrette
• hot buttered new potatoes
• new potatoes cooked in cream, garlic and sage
• roasted new potatoes with garlic & rosemary
• fresh baby spinach with bacon, avocado & garlic croutons *
• rocket with olive oil, balsamic vinegar and shaved parmesan *
• pesto rice salad with parmesan shavings and spring onions
• roasted fennel niçoise
• chickpea, mint and basil salad

desserts

• fresh fruit pavlova with fruits in season and lemon curd cream
• mango and passion fruit meringue roulade
• banoffi pie
• gourmet brulée with summer berries and peaches
• chocolate roulade filled with chocolate mousse and fresh cream
• traditional sherry trifle with toasted almonds
• tarte au citron with a berry compote
• traditional italian tiramisu
• summer pudding *
• profiteroles with a rich warm chocolate sauce
• white chocolate and mascarpone cheesecake with passion fruit
• rich fudgy chocolate brownie cake with raspberry compote
• rich chocolate and drambuie torte *
• terrine of summer fruits in rose wine jelly with crème fraiche
• pear, almond and raspberry tart
• black cherry & chocolate trifle with cherry brandy and toasted pecans
• poached peaches, apricots or pears in marsala with mascarpone cream
• fresh fruit salad with fruits in season
• apple and strawberry streusel

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